The yellow croaker is cooked in the family heirloom braising method, and the finished product is very good, with delicious flavor and tender meat. Discretionary wine and rice are good, the holiday table indispensable to an auspicious dish.

Raw materials: yellow croaker, oil, salt, sweet noodle sauce, fermented bean curd, sugar, cooking wine, soy sauce, soy sauce, green onions, dashi, ginger, garlic.

Practice steps:

Step 1, yellow croaker scaled, gutted and cleaned

Step 2, ready onion, ginger and garlic, dashi

Step 3, put salt and sugar in the bowl

Step 4, add sweet noodle sauce

Step 5, add fermented bean curd

Step 6, add soy sauce, soy sauce, cooking wine, sweet vinegar, and mix well. Step 7: Coat the fish with flour

Step 8: Fry the fish in a frying pan

Step 9: Fry the fish on both sides, then fry the onion, ginger and garlic in the frying pan

Step 10: Pour in the sauce, add water, and then boil the pan over high heat, and then lower the heat to a simmer. During the time to push the fish, so that it is evenly flavored

Step 11, burned until the fish is cooked can be served to enjoy

Tips:

1, according to the personal taste of the material sauce modulation. 2, the taste of the fish on a small fire slowly better.