Middle school level
Number of people
4 servings
FlavorSpicy
Preparation time
15 minutes
Cooking time
<30 minutes
Ingredients
Main Ingredients
2 pork ribs
12 green peppers
Sides
Millet peppers
4
Garlic leaves
2 strips
Spicy tempeh
2 tablespoons
Chili pepper barbecue pork ribs
1.
Prepare garlic leaves and millet peppers, cut crosswise. Set aside
2.
Destem the Hunan peppers, pat them flat, and cut them off. Set aside
3.
Blanch the ribs in boiling water to remove impurities. You can a spoonful of salt, put a few slices of ginger.
4.
Blanch and strain.
5.
Oil is hot, put the chili pepper stir fry, put a spoonful of salt. Stir fry until half-cooked state, plate, set aside.
6.
Stir fry the ribs with oil and pour in cooking wine or white wine.
7.
Pour the ingredients prepared in the first and second steps into the pot and stir-fry together.
8.
Finally, pour in the chili peppers, stir fry together. According to their own taste can also put a little black bean.
9.
Finally, the color and flavor, directly kill three bowls of rice.
Cooking tips
Cooked with care, delicious
will be a little spicy. If the ribs are flavored, they are delicious. You can spray them with white wine and the bones will be crispy.
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