Kudzu is a unique nutrition, medicine and food green food. Kudzu is a treasure, stem skin fiber can weave kudzu cloth, can also be used as raw material for paper, kudzu dregs can be used as edible fungi cultivation base, the leaves are excellent green fodder. Kudzu has the effect of opening up and dispersing fire, very suitable for people to use to regulate the body. For example, heat and stagnation in the stomach and intestines, colds and headaches, neck and back muscle tension and pain, blood pressure and so on can be used on kudzu.
The kudzu barley pork bone soup can get rid of dampness. First of all, blanch pork ribs, kudzu peeled and cut into pieces, put into the water, soak for half an hour, put the cleaned pork ribs into the clay pot, then into the barley, and then into the red beans, at least half an hour of stewing, half an hour, and then into the kudzu to continue to stew can be out of the pot.