Barbecues such as pork and mutton are natural. Everyone ate clearly and clearly, but the meat whose names sounded good but I didn't know where it came from was all confirmed by reporters.
From pigs is—
Mushroom tendons: There are only two on a pig, which are taken from the leg bones of the pig.
Pig's trotter tendon: tendon hidden in pork belly, usually roasted with pork belly. Beef has beef tendon where it is hard, but there is less beef tendon roasted in Qingdao.
Pig brittle bone: mainly the cartilage behind the pig leg, and the cartilage at the end of the rib can also be used for barbecue.
Kidney: It's pig kidney. Roasted large intestine is naturally pig large intestine!
From cattle—
Slab tendon: it grows on the back of cattle and is the two main tendons connecting the muscles of the whole body. Be sure to steam it in a pressure cooker before baking, otherwise it won't be cooked and won't bite. )
Cardiac catheter: the main blood vessel around the heart of cattle. (Few people bake pig heart tubes or sheep heart tubes)
Needless to say, beef bone marrow and tripe.
From sheep—
-sheep balls and sheep whips: sheep balls are another way of saying that sheep treasures. Sheep whips are the reproductive organs of sheep, and men can supplement their bodies if they eat them.
From the chicken is—
Not to mention the head of a chicken, the neck of a chicken, the wings of a chicken and the chicken rack.
Zhangbao: the meat in the middle of the chicken's paw.