1, boxed sushi
"Box Sushi" is named after rice is put in a wooden box, covered with various ingredients, pressed by pressure, and then the wooden box sushi is taken out and cut into pieces.
Step 2 roll sushi
Spread a layer of laver (laver) on the small bamboo curtain, and then spread a layer of rice with ingredients in the middle, roll it into long rolls and cut it into small pieces.
3. Tai Juan
It is a kind of sushi with a long diameter and usually has several ingredients.
4, thin roll
As the name implies, it is relatively fine and usually contains only one ingredient.
5, hand roll
Roll sushi into a cone (similar to an ice cream cone), and "hand roll" is actually a kind of "roll". It is said that in the18th century, those Japanese gamblers wandered around Tiejiakaba all day. They were afraid of starvation, so they put tuna meat in their rice and rolled it up with seaweed.
Stuttering can kill two birds with one stone and prevent rice grains from sticking to poker and fingers, so it is very popular with gamblers. This kind of food was born in the casino, so it was named tekamaki, and gradually evolved into a hand roll, so it is usually eaten by hand.
6, involution
Wrap the core ingredients with seaweed in turn, and then rice. Sprinkle sesame seeds, fish seeds and crab seeds on the outermost layer.
7. Warships roll
Rice is wrapped in seaweed into an oval shape with ingredients on it.
Extended data:
Six benefits of sushi
1. This colorful and exquisite food is low in calories and fat, and may be one of the healthiest and most nutritious foods today.
2, delicious, the fundamental reason is that you eat the freshest raw fish.
3. Diversified ways to enjoy. You can ask for a ready-made set meal, or you can ask the chef to customize sushi according to your idea.
It has various tastes. Because there are all kinds of marine fish, river fish, lake fish and shellfish here, the delicious food you can experience will be endless, and the only limit may be your imagination.
Sushi is not only food, but also a subtle art. The beauty of raw fish, the harmony of colors and the creative combination of platters make you have an appetite just at a glance.
6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel perfect. When a sushi chef cuts, pinches and decorates sushi, he is not only a chef, but also an elegant performer to entertain customers.
People's Network-Six Benefits and Self-made Methods of Sushi
Baidu encyclopedia-sushi