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How to make super easy homemade milk ice cream How to make delicious
Main ingredient milk 150g egg yolks 2 light cream 200g Auxiliary ingredients sugar 40g

Steps

Milk ice cream practice steps 11. egg yolks well beaten, add milk and sugar, mix well.

Milk ice-cream practice step 22. Boil water, put the liquid made in (1), steam it under water, stirring occasionally, until the liquid becomes thick, take it out and let it cool.

Milk ice cream recipe step 33. Pour the cooled milk liquid into the stainless steel bowl of the bear ice cream, add the whipped light cream.

Milk Ice Cream Step 44: Stir well.

Milk Ice Cream Step 55.Cover the ice cream maker, select the automatic mode and send it to the freezer for 4 hours.

Milk ice-cream recipe step 66.Take the ice-cream maker out of the freezer and open the lid, the finished ice-cream looks very fine and lubricated.

Milk ice-cream practice step 77. ice-cream at room temperature slightly back to put a back, with a spoon to scoop out the ice-cream can be eaten, can not eat all the ice-cream will be sent back to the freezer to freeze and save.

Tips

1, there is no ice cream machine can also be done ice cream: is every 1-2 hours will be taken out of the ice cream, fully stirred and then returned to the freezer to freeze, but this is more tired, and ice cream slightly more ice crumbs.