Making ingredients:

500 grams of pork, 450 grams of cabbage, 220 grams of broad noodles, 2 chili peppers, 350 milliliters of beer, 2 slices of sesame seeds, a spoonful of oil, 1 daikon, a spoonful of salt, 1 small spoon of soy sauce, 2 large spoons of soy sauce, 15 grams of rock candy, 1 small spoon of vinegar, 1 gram of peppercorns, 1 gram of cumin, 1 small piece of cinnamon

Making steps:

The first step is to wash and cut the pork. 1, first of all, the meat washed and cut into pieces, the broad flour washed, to be used, will be stewed meat to the condiments (spices) ready;

2, and then will be clean cabbage, cut into large pieces. (hand torn into large pieces better), will be blanched meat into the pot of cold water and fished out, with boiling water to rinse off the froth, my home is used to Nepal blazing ceramic electric casserole start casserole stew function, taste standard;

3, preheat the added a spoonful of oil, rock sugar stir-fried, put onion, ginger stir-fried flavor, pouring into the blanched meat stir-fried color;

4, pour beer, soy sauce, soya sauce, vinegar, put in the The package, chili peppers and the appropriate amount of boiling water to no more than about a finger height of the meat, covered with a lid stew, cooking time remaining 25 minutes to add salt to taste;

5, and finally into the cabbage covered with a lid to continue to stew, cooking time remaining 10 minutes into the vermicelli stew to the end of the end can be on the table!

Tips:

1, must remember to add boiling water, not cold water, so that the cooked meat is soft and tender, the flavor is also fragrant;

2, vermicelli best choice of sweet potato flour.