2, the tender hen to clean internal organs, chop chicken feet, cut into 2 cm square pieces, add boiling water for a while, pour into the colander, wash away the floating foam on the surface with water, wash and drain.
3. Put the wok on fire, add salad oil to heat it, add onion, ginger slices and chicken pieces to stir-fry the flavor, cook yellow wine, add fresh soup to boil, add ginseng, stew on low heat until the chicken is cooked, add monosodium glutamate and salt to taste, and put it into a soup bowl. Of course, if you like vegetables, you can put in your favorite vegetables, and the nutrition is better balanced. I like to put some mushrooms myself. Look at your personal hobbies. Above, I hope to adopt it.