is a coffee popular with the general public. It is produced in Jamaica and the West Indies in Central America. It is mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste sense more sensitive and taste its unique taste. It is the best coffee.

mantening

is rich in Sumatra, Indonesia. The local special geology and climate have cultivated unique characteristics, which have quite rich and thick mellow flavor, and have obvious bitterness and charcoal smell, especially bitter and sweet taste, with unique charm.

mocha

is produced in Ethiopia. This variety of beans is small and fragrant, with unique sour taste and citrus fragrance, which is even more fragrant and charming. In addition, glycol has an intoxicating rich aftertaste, unique aroma and soft sour and sweet taste.

Basi

The best selected from Brazil, which is rich in coffee beans, has a strong sour taste. With the sweet and bitter taste of coffee, the entrance is very smooth, and it also has a faint grass fragrance, which is slightly bitter in fragrance, smooth and smooth, and the aftertaste can make people feel comfortable.

Kenya

comes from the high-quality arabica, which is also one of the coffee varieties in Taiwan Province. It tastes more mellow, strong and thick, and has obvious sour taste, which attracts many coffee fans and is also the favorite of Germans.

Dry in the shade

It is different from ordinary coffee in that after being washed in the shade, it is dried naturally for six months, and then it goes through some procedures, which is different from the treatment of ordinary coffee beans. However, dry in the shade belongs to moderately roasted beans, and it contains less caffeine.

Naga Xuefei

belongs to the top mocha, and its name is directly translated into English.

yamaijia

is a bean with high grade in the blue mountains.

mamba

combines the unique flavor of mandolin and Brazilian coffee, which is rich and rich, but also has a faint fragrance. The combination of mandolin and Brazil is a good combination.

manlan blue

is a mixture of mandolin and blue mountain in a ratio of 1: 1. When the bitter taste of mandolin meets the slight acid of blue mountain, the two neutralize each other and the fragrance is more mellow.

take iron

Italian espresso is added with high-concentration hot milk and foamed fresh milk, which retains the faint aroma and sweetness of coffee, emits rich and charming fresh milk fragrance, and has a smooth and smooth entrance, which is the favorite of many girls.

Italian cappuccino

Strong Italian espresso is mixed with delicate and fragrant foamed fresh milk and smooth and delicious chocolate powder, which fully harmonizes the soft taste and charming aroma, and adds elegant decoration to highlight personal taste.

mocha

chocolate coffee Italian espresso is added with chocolate, foamed milk, syrup and cocoa powder. The rich

coffee and chocolate smell fragrant, and the sweetness is neutral with coffee, smooth but not greasy, which is suitable for the taste of the public.

Irish coffee

The special Espresso with unique flavor is added with whisky, sugar and whipped cream, so that the aroma of Espresso is enhanced more obviously by whisky, and blended with whipped cream to produce a smooth, sweet and bitter taste.

Ma kiya Duo

In Italian espresso, without whipped cream or milk, just add two tablespoons of dense and soft milk bubbles to the coffee, so it is a cup of Ma kiya Duo.

Kangbaolan

is an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink. Later, after making coffee under pressure, it was renamed as "mixing cream with espresso".