Steps of food preparation practice
1. raw materials.
2. Blanch the ribs in boiling water and cook a tablespoon of cooking wine. Boil again, take out and wash for later use.
3. Pork ribs, rock sugar, white vinegar, red dates, ginger slices and onions are cooked together in a casserole for one hour.
4. Wash and cut the yam and carrot into pieces.
5. Add salt and pepper to the sparerib soup.
6. Add yam and carrots until the yam is cooked.
skill
1, ribs should be boiled. If they are fresh, there is no need to smell them in other ways. If they are frozen or stale,
You can add pepper or ginger to the blanched pot and cook it together. The water is light yellow, and the fishy smell removal effect is excellent.
2, carrots can be used, just for the color of the finished product to look good.
3, yam, some people will be allergic, it is best to bring plastic gloves when peeling. Hands stained with yam must be washed before touching the skin, otherwise they will itch.
4, add some vinegar to the ribs soup, which is conducive to the outflow of calcium.
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