1. Ingredients: 300g all-purpose flour, 3g yeast, 150g water, 2g sugar, and a little alkaline flour.

2. Add yeast, sugar and a little alkaline flour into the flour and stir evenly.

3. Pour in warm water and mix into a smooth dough, seal it and place it in a warm place to rise for 40 minutes to an hour.

4. Deflate the risen dough and divide it into small balls of even size.

5. Take a piece of dough and roll it into an oval shape.

6. Roll up from one end.

7. After rolling, stand it up.

8. Press down with the palm of your hand.

9. Then roll it into a round shape that is neither thick nor thin.

10. After rolling out the dough, cover it with plastic wrap and let it rise for 10 minutes.

11. Put the proofed cake base into the electric baking pan.

12. Fry until both sides are golden brown. The baked cake can be filled with meat or cold vegetables.