What happened to Jiabao rice noodles? My son has been eating Jiabao rice noodles. It's easy to flush. The key is not to use too hot water and milk to make it. In the United States, they all take iced milk directly from the refrigerator. Parents can heat it to room temperature through water before flushing.
My family is Jiabao, too. No, you should adjust the warm water first. Generally, I use milk powder to keep the temperature low, which is about 40 degrees. Then I add rice flour and start stirring immediately. The rice flour will rise slowly, and the longer I stir, the more delicate it will be.
Bao Ma, you don't need to adjust the water temperature at that high temperature. Pour water or milk powder at 38-42 degrees into a bowl, and then add rice flour. Stir it evenly in one direction. My family eats Jiabao, and I need to stir it for about 2 minutes every time. Remember, put it in a spoon immediately after adding it, so that the rice flour will be smooth and even. Jiabao needs to stir for a long time to be even and delicate. At first, it will be coarse or slightly caked, and then.
Garbo rice noodles are sliced, and water at about 60-70℃ is needed. After adding rice noodles, they are quickly stirred in one direction until the rice noodles are fine and thick, and there are no small pieces or floccules in them. I've tried using low-temperature milk or water, which is not easy to stir delicately. After eating it once, Bao contradicted it. After raising the water temperature and stirring thoroughly and delicately, Bao ate well. You can make it a little thinner at first and thicken it gradually.
The brewing method of Jiabao rice noodles is as follows:
First, add 160ml warm milk into a clean bowl;
Then pour in 10 flat spoon (special measuring spoon for Jiabao) formula rice flour, stir while adding rice flour, stir evenly, and serve directly in a semi-liquid paste;
If you need to heat, you can use the microwave oven to heat 15-30 seconds, and then stir to make the temperature uniform. Please be sure to test the temperature before giving it to the baby.
25g rice flour per meal+160ml milk, 2-3 meals a day.
Note: The above is for reference. Babies of different months and food intake can be adjusted appropriately according to the principle of "from thin to thick, from less to more", or they can be adjusted with water.
Jiabao rice noodles are the first complementary food for babies. First, I bought Jiabao, and then I was awarded the best food in the world by my best friend Amway, which is famous for its high-iron content. Later, I saw that Bellamy is organic. Anyway, try it when you buy it. Rice noodles are used as the basic food for complementary food, not for two or three days, according to the baby's taste and adaptability, but no matter how many months you start to add it, you have to start from a period.
Rice noodle is the first step for baby to add complementary food. drugstore Shanghai has scoured several large cans for baby to stock up, and there is no advantage in transshipment price, so rest assured! Yesterday, I found that it can be mixed with breast milk, which is very convenient without special heating. When you buy rice noodles, you should look at the packaging. Some of them need to be mixed with water, and some are mixed with milk. This one is mixed with breast milk or formula milk. You can look at the label on the side and don't mix it wrong ~ It is said that milk is easier to absorb and digest than water. Look carefully at the sugar containing 1g, it should not be a big problem, as long as the baby likes it ~