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Homemade Pickled Dukkah (Thunder Bamboo Shoots, Ham and Fresh Meat Soup)? With recipe
Today at noon homemade pickled dukkah (thunder bamboo shoots and ham fresh meat soup), is a seasonal dish in the spring. It is light and fragrant, with the freshness of spring bamboo shoots, and the salty flavor mainly comes from the ham. I'm going to record the recipe briefly.

Preserved dukkha practice:

1, put the cubed lean meat and ham into a cooking pot, add some cold water, cooking wine, soy sauce, ginger powder, open the lid and cook to heat. Cut the scallions and some longer pieces of green onion and set aside. Put the sliced scallions in and bring to a boil. Pour off the water and scallion segments, rinse off the foam with warm water, add warm water and scallion segments and continue to cook.

2. Peel off the shells of the thunder bamboo shoots, clean them and cut them into pieces. Add cold water to the frying pan, add the thunder bamboo shoots and a little salt, boil to blanch, remove the thunder bamboo shoots and put them into the cooking pot. Pour off the water.

3. Put the lid on the pot and use the ribs function of the pressure cooker to cook for half an hour. After cooking, fish out the browned scallion segments without using, add bright green scallions to heat properly.

4, rise pots and sheng out according to taste can add a small amount of salt, if the ham is salty enough, you can also not add salt.

Advantages:

Seasonal dish with fresh flavor. The bamboo shoot soup smells of its own sweetness.

Could be improved:

The recipe suggests using pancetta, or even suggesting fattier ones. I bought lean meat.

The recipe is cooked in a crockpot for a long time.

It is appropriate to put more ham, to adjust the proportion, because the meat is not too little I did not dare to put more ham. You can buy the best ham possible, this is the key to savory and even fresh flavor.

The recipe requires the addition of the tangerine knots.

Some recipes also use pork ribs instead of pancetta.

There doesn't seem to be enough vitamins, so I'm also going to make a spinach tonight.

Personally, I don't know much about cooking, so I encourage myself to learn how to cook and post for fun, so I'm sorry. In the future to try to practice more.

The above practice is a personal record memo, not standard practice, for reference only. The first time I saw this was when I was a kid, and it was the first time I'd ever seen a kid with a baby.

The practice recipe is just a casual note, mainly just a picture.

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