Main ingredients: eggs three five.

Accessories: tomato sauce moderate, sugar moderate, a little salt, water moderate, white vinegar moderate, a little starch.

Specific steps are as follows:

1, beat the eggs in the dish, remember that the dish must be wiped dry, otherwise the eggs under the frying pan will cause the oil to fly up.

2, frying pan is hot, add peanut oil or other vegetable oil, continue to heat until the oil boils, pour in the eggs, said fried eggs, in fact, it is to be more oil, fire Wang, if it is eaten in the restaurant, it can really be called fried eggs, because the fire will be very strong, the oil will be a lot.

3, the egg goes down to the bubble as shown in the picture have skirt can, so the egg will be more fragrant.

4, one side of the fried to golden brown on the other side, in fact, with the usual fried eggs almost.

5, and then served on a plate.

6, prepare a bowl of sweet and sour sauce, ketchup, white vinegar, sugar, salt, cold water, if like this three eggs, then adjust a small bowl of juice can be (according to their own sweet and sour degree can be acceptable, try to taste).

7, fried eggs out of the pan, the pan of oil can stay can not stay, personal preference, pouring into the tuned sweet and sour sauce.

8, such as sweet and sour sauce slightly boiling, add five willow cabbage, and then continue to cook a little medium-low heat, and finally thickened with a little cornstarch to cook until the juice becomes thick, directly to the top of the egg can be poured.

9, simple rice dishes out.