1 Can double-skin milk be replaced with Wangzai milk?

Yes.

Double-skin milk is a Cantonese-style dessert, mainly made of milk, eggs and white sugar. Milk is one of the main materials for making double-skin milk. Wangzai milk is a The milk is sweet and fragrant. The milk aroma and sweetness are almost the same as ordinary milk. It can be used to make double skin milk. The taste of the double skin milk is smooth. 2 How to make double-skinned milk from Wangzi milk

Ingredients: Wangzi milk, sugar, eggs, honey beans, strawberries.

Method

1. Pour Wangzai milk into a pot and heat it, but do not boil it.

2. Then pour it into a bowl while it is still hot. Soon milk skin will form on the surface of the milk.

3. Use chopsticks to pierce the milk skin and slowly pour the milk out of the bowl, leaving a little milk to prevent the milk skin from sticking to the bottom.

4. Then beat the eggs to extract the egg whites, add 2 tablespoons of sugar and mix well.

5. Pour the egg liquid into the milk and mix well.

6. Then filter it with a sieve to remove the foam and air bubbles on the surface, then slowly pour it back into the original bowl along the edge of the bowl, and the milk skin will slowly float.

7. Finally wrap it in plastic wrap and put it in a steamer, steam over high heat for 10 minutes, then turn off the heat and simmer for another 2-3 minutes. 3 Can I make double-skinned milk with milk powder?

Yes.

Many people think that milk powder cannot be used to make double-skinned milk, but in fact, milk powder can also be used to make double-skinned milk, because the ingredients and nutrients of milk powder and milk are almost the same, but milk powder is It is only in powder form, but this does not affect its use in making double skin milk, so milk powder can be used to make double skin milk. 4 Can double skin milk be made with yogurt?

No.

Under normal circumstances, yogurt is not recommended to be used to make double-skinned milk, because yogurt should not be heated. After heating, the nutritional value of the yogurt will be easily destroyed, and the taste of the yogurt will also be affected. Secondly, double-skinned milk is sweet. , and yogurt is sour and sweet, and the taste when used to make double skin milk is not authentic, so double skin milk cannot be used to make double skin milk.