Stir-fried beef is a delicious dish, but it is not easy to make beef tender, smooth and juicy. Master the following skills, and you can easily make mouthwatering fried beef!
Material selection and treatment: select high-quality beef and slice it carefully.
Choose high-quality beef, such as beef tenderloin or beef tenderloin. When cutting meat, cut along the grain. This can reduce the toughness of beef and make it tender after frying.
Pickled and tasty: the seasoning is refreshing and the meat is softer and tender.
Pickling beef is the key step of tenderizing. Marinate with soy sauce, cooking wine, starch, egg white and other seasonings 15-30 minutes. Soy sauce and cooking wine can enhance the umami flavor, while starch and egg white can lock the gravy and make the beef softer and tender.
Temperature control: stir-fry over high fire and lock it fresh and tender.
When frying beef, stir fry quickly with high fire until it changes color. This can quickly lock the moisture in the beef and keep it fresh and juicy. The frying time should not be too long, or the beef will get old.
Seasoning collocation: seasoning enhances the taste and has rich layers.
Adding spices such as ginger, garlic and onion can not only improve the taste and flavor, but also remove the fishy smell of beef. Seasonings such as pepper, cumin and sesame can also be added to enrich the taste.
Cooking skills: keep turning and heat evenly.
When frying beef, turn it constantly to ensure uniform heating and avoid sticking to the pot or burning. Gently push the beef with a spatula, so that each piece of beef is covered with sauce and presents a uniform color.
Sauce production: thick and suitable, wrapped in beef.
If you want to wrap beef in sauce, you need to make sauce. Use water starch or thickening to make the sauce thick and suitable. This can increase the umami flavor of beef and enrich the taste.
Decorative dishes: beautify dishes and stimulate appetite.
Fried beef can be paired with broccoli, carrots and other vegetables, which not only increases nutrition, but also enhances visual beauty. Sprinkle coriander, chopped green onion and other decorations to make the dishes more delicious.
Tips:
Don't wash beef with water after slicing to avoid nutrient and water loss.
The curing time should not be too long, otherwise the beef will become loose.
A little sugar can refresh you.
If frozen beef is used, thaw it to room temperature before frying.