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How to make old Beijing small hanging pear soup how to make delicious
Main Ingredients

Snowflake Pear, one ugly ear

Small handful of wolfberries

Supplementary Ingredients

Icing sugar 10g

Laobeking Small Pear Soup Step by Step

1. Prepare the ingredients, a large snowflake pear, one ugly ear. The ear should be soaked in water in advance. Soak and break into small pieces.

2. Peel the pear, cut into small pieces.

3. Add all the ingredients, including the soaked ear, to the electric pressure cooker.

4. Select the soup a gear, about twenty minutes of pressure, before the cast iron pot to do need to boil an hour to an hour and a half, it seems that the pressure cooker is still time-saving.

5. Boil good decompression after the pear soup is this way, not bad. The big snowflake pear is particularly sweet, after the pressure can be the pear of fresh sweet hanging out, no sugar pear soup is also very sweet. If you like it sweeter, just add the rock sugar.

6. The thick pear soup is very clear.

7. Dabao very much like to drink ah, foggy days can effectively moisturize the lungs, can prevent pediatric cough, and early cough auxiliary treatment.

7.