taste: sweet and sour flavor?

Craft: other

kale kimchi ingredients:

Main ingredients: cabbage 5000 grams

Auxiliary ingredients: carrots 250 grams, 250 grams of celery, chili pepper (red, sharp, dry) 100 grams

Seasoning: 50 grams of sugar, 20 grams of garlic (white), 10 grams of monosodium glutamate (MSG), 80 grams of salt, 120 grams of vinegar

The characteristics of kale kimchi:

The taste: sweet and sour? p>

Features of kale pickles:

Fresh, crisp, slightly sweet and sour, spicy and salty.

Teach you how to do kale kimchi, how to do kale kimchi is delicious

1. kale cut into 3 cm square;

2. carrots cut into square dices;

3. celery section of 3 cm long section;

4. kale pieces, carrots diced, celery section marinated in salt for 6 hours;

5. fish out of the water control net, mixed into the Chili powder, sugar, monosodium glutamate (MSG), garlic cloves, vinegar and other seasonings, packed into the altar; 6. Add the right amount of water to soak for 4 to 5 days to become.