Pigeon is a kind of poultry and the main ingredient of many delicacies. Pigeon meat is rich in nutrients. In ancient my country, there was a saying that "one pigeon is worth nine chickens". It can be seen that pigeon meat is more nutritious than chicken. Much more. Because pigeon meat not only has high nutritional value, but also has health-care properties, people often buy pigeon meat to nourish the body, especially those who are recovering from illness. However, people often say that you cannot bleed pigeons directly. You should drown them in water first. Why is this?

Many people think that pigeon blood is very nutritious, just like pig blood. For beauty and beauty, just like sheep blood for removing blood stasis, pigeon blood is rich in protein, and pigeons themselves have little meat, so the blood is even more precious. If the pigeon is killed by bleeding directly, the blood of the pigeon will flow out. Although drowning pigeons is cruel, the pigeons can experience extremely fast blood circulation during the struggle, allowing the blood to stay in the blood vessels, thus retaining the pigeon blood.

Drowning pigeons may be a bit cruel, but we can also use another method, which is "drunk killing". Friends who are familiar with dishes such as drunken shrimps and drunken crabs We know that small animals are highly sensitive to alcohol and can get drunk with just a little bit. For pigeons, giving them a little blood can put them in a "confused" state. Alcohol can also speed up the blood circulation of pigeons. After this step, do not bleed, then kill the pigeons and wait about two hours before processing.

Pigeon meat is rich in protein but low in fat. People who are losing weight can eat pigeon meat in moderation. Its protein content exceeds that of beef, rabbit, sheep, chicken, duck, goose and other meats. is 24.4. The protein content makes pigeon meat rich in essential amino acids needed by the human body, and this amino acid is easily absorbed by the human body.

Research shows that in addition to adult pigeons, squabs are also rich in chondroitin, which is directly comparable to deer antlers. The branched-chain amino acids and arginine in squab can promote protein synthesis in the human body and speed up wound healing. It is suitable for postoperative patients. Regular consumption of squab can improve our blood circulation and make the face more rosy and healthy.

Pigeon meat is very nutritious and can be used as medicine for health care. Traditional Chinese medicine in my country has believed since ancient times that eating pigeon meat can nourish the liver and kidneys, replenish qi and blood, clear away heat and detoxify, produce fluid and quench thirst. Modern pharmacology research also shows that eating pigeon meat in moderation can strengthen the body and kidneys, strengthen the brain and spirit, and increase vitality. It can not only improve memory, but also lower blood pressure. Friends with high blood sugar often eat pigeon meat to regulate blood sugar. Women eating pigeon meat can Beautify your skin and make your skin whiter.

However, not everyone is suitable for eating pigeons. Since pigeon meat lacks carbohydrates, vitamin B16, vitamin C, vitamin D and other substances, a long-term partial diet of pigeon meat will lead to the loss of other proteins in the human body. If it is missing, the human body will be sub-healthy and the body will be weaker. And women under 25 years old eating too much pigeon meat may affect uterine contraction and interfere with human development.