2. Accessories: 50g sugar, low-gluten flour 150g, butter 10g, 20g sugar and 5g rum.

3. Practice: 100ml water, 50g butter and sugar, dough and 1 egg, and dough, 150g low-gluten flour, sieving, dough proofing 1 0min,1peeled and diced apples,/kloc-0. 5g of rum, roll into cakes, cut into strips, pour in apples, spread the noodles in a grid shape, brush them with corn oil, preheat the oven and bake for 30 minutes.