(1) materials: 1 turtle, 1 king pigeon, black fungus a little; green onions, ginger, cooking wine, broth, salt, pepper a little.

(2) turtle wash, put in boiling water slightly scalding, scraping the black skin and mucus, chopping off the tip of the claw, chopped into pieces spare; pigeon wash, boiling water slightly scalding, chopped into pieces spare.

(3) green onion washed and tied into knots, ginger slices for service; black fungus net soak washed away sediment, torn into small dots standby.

(4) the stew pot with broth, put the clean turtle, pigeon, high heat boiling, skimmed off the foam, add wine, onion, ginger, pepper and black fungus, turn the fire stew about 40 minutes, add salt to taste.

2, Chinese wolfberry yam turtle soup

(1) materials: 1 turtle, Chinese wolfberry 30 grams, 30 grams of yam, 3 grams of salt, 20 milliliters of cooking wine, 10 grams of green onions, 5 grams of ginger, lard.

(2) the turtle slaughtered and gutted, in addition to butter, chopped off the feet and claws, blanch in a pot of boiling water, remove, scrape off the black membrane of the shell, chopped into several pieces, the turtle shell can be placed in a soup pot with the meat of the turtle stew.

(3) yam washed and sliced, goji berries to impurities washed. Add a suitable amount of water to the pot, put the turtle, wolfberry, yam, salt, cooking wine, scallion, ginger slices, lard.

(4) with the martial arts fire after the boil, switch to the fire slowly stewed until the meat is cooked rotten flavor, pick off the green onions, ginger that is.