There is no difference between Glutinous rice flour and sticky noodles, just a difference in the way they are called.

Detailed introduction:

Chinese name: Glutinous rice flour

Foreign name: Glutinous rice flour

Alias: Sticky rice noodles

Main ingredient: glutinous rice, water

Whether it contains preservatives: No

Main nutrients: protein, fat

Main food Efficacy: tonifying the middle, strengthening the spleen and nourishing the stomach

Suitable for: general population

Side effects: difficult to digest after eating too much

Storage: dry and sealed storage

Extended Information:

Nutritional composition:

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrients, for warm and strong food. Glutinous rice flour alias: glutinous rice noodles.

Water milled glutinous rice flour is soft, tough and smooth, fragrant and glutinous and famous, it can make soup dumplings, Lantern and other food and family snacks. Glutinous rice is sweet, warm, and enters the spleen, stomach and lung meridians; it has the effect of tonifying the middle and benefiting the qi, strengthening the spleen and nourishing the stomach, and stopping the effects of sweating.

Baidu Encyclopedia - Glutinous Rice Powder