The classic scrambled eggs with tomatoes is a favorite of many children, and with this dish, nothing else seems to stand out. Sour and slightly sweet tomatoes fried slightly out of the soup, most of them are still neat block, very appetizing. Tomatoes are rich in vitamin C, which is not destroyed by short-term heating and releases some of the lycopene, which is good for the body.

How to make scrambled eggs with tomatoes

Step by step

1

Clean the tomatoes and prepare the eggs;

Step by step

2

Cut the tomatoes in large chunks;

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3

The eggs are placed in a bowl, pour a small tablespoon of about 10 grams of cold water to break up, so that the scrambled eggs fluffy and tender;

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4

Heat the pan and warm the oil, the egg mixture into the pan, a little bit of time, until the bottom of the egg mixture solidified, the spatula will be broken eggs, cut pieces, out of the pan;

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5

Pour in the tomatoes, gently stir fry

Tomato scrambled eggs of the finished picture

Tomato scrambled eggs cooking tips

Tips

1. tomatoes should be used to choose the flesh is ripe, sweet and sour taste and juicy; should not be fried for too long;

2. tomato skin can be as you like to go or do not go; scrape the skin with a spoon or the top of the 2 mm deep cross cut into the The skin of tomatoes can be easily peeled by rolling them in boiling water.