Crispy potato cake is a crispy and delicious snack, which originated in England. Potato cake is a very popular snack in Britain. It is made of potatoes and flour, and then fried in a pan. Potato cakes are very crisp in taste, crisp outside and tender inside, and are deeply loved by people. Later, potato cakes were introduced to the United States and Canada and became local specialty snacks.

Materials for making potato crisps

To make potato cakes, you need the following materials:

1. Potato

2. Flour

salt

4. black pepper

5. Oil

Steps to make crisp potato cakes

1. Peel potatoes, cut them into small pieces and cook them in a pot.

2. Mash the cooked potatoes into mud, add flour, salt and black pepper, and stir well.

3. Divide the stirred potato dough into small pieces and flatten them into cakes by hand.

4. Take a pan, add some oil, heat it, and fry the potato cake in the pan.

5. Fry until golden brown on both sides.

Taste and eating method of crisp potato cake

Crispy potato cake tastes very crisp and delicious, crisp outside and tender inside. It can be used as a snack for breakfast, lunch or dinner, or as a snack for afternoon tea. In Britain and North America, hash browns are usually eaten with fried eggs, fried bacon, baked beans and other ingredients, and the taste is better.

All kinds of crisp potato cakes

Crispy potato cake is a very flexible snack, which can be changed according to personal taste. For example, you can add chopped onions, carrots and other vegetables to the potato dough to make the crisp potato cake more nutritious and delicious. You can also add chopped meat, such as bacon and ham, to the potato dough to make the crisp potato cake more colorful.

final result

Crispy potato cake is a very popular snack, which is very simple to make, crisp and delicious, and has many varieties. If you haven't tried potato pancakes, try them!