Formula 1: pork and corn dumpling stuffing
Chop pork stuffing, scrape corn with a knife, cut onion into chopped green onion, and chop ginger; Mix all the fillings, add a spoonful of salt, sugar, oil, a spoonful of soy sauce, oyster sauce and starch and mix well clockwise.
▲ Formula 2: Pork and cabbage dumpling stuffing
Chop pork stuffing, cut onion into chopped green onion; Chop cabbage, add salt, kill for 5 minutes, soak in cold water for 2 minutes, take it out with a colander, drain it and put it in a basin; Add minced meat and chopped green onion, add 2 tablespoons of salt, 1 spoon of chicken essence, 1 spoon of pepper, 2 tablespoons of cooking oil, 1 spoon of sesame oil and 1 spoon of sugar and mix well.
▲ Formula 3: Pork and mushroom dumpling stuffing
Stems of mushrooms are removed, washed and boiled in boiling water, drained and chopped for later use; Chop pork stuffing, add salt and pepper and stir well for later use; Heat the oil to 70%, add 3-5 pieces of Zanthoxylum bungeanum and 1 piece of star anise, take out the Zanthoxylum bungeanum and star anise, pour it into the meat stuffing, stir evenly in one direction, add soy sauce and chicken essence and continue to stir evenly; Add mushrooms and stir evenly; Add chopped green onion and Jiang Mo and mix well.
▲ Formula 4: Pork nine-dish dumpling stuffing
Wash nine vegetables, drain and chop them for later use; Chop pork stuffing, add a little cooking wine, and use chopsticks to beat the meat foam in one direction; Add Jiang Mo and stir in the same direction; Add nine vegetable foam, add appropriate amount of salt, oyster sauce, soy sauce, chicken powder, pepper and sesame oil and mix well.
▲ Formula 5: Pork and celery dumpling stuffing
Remove the leaves from celery, wash it, blanch it with boiling water, remove a cold water, drain it, cut it into fine powder, and then squeeze the water out of celery; Chop onion, garlic and ginger for later use; Chop pork stuffing, add sesame oil, minced garlic, soy sauce and salt, and stir well in one direction. Then add chopped green onion and celery into the meat stuffing and continue to mix well.
▲ Formula 6: Dumpling stuffing with pork and green onions
Wash and dice the scallion, put it into a basin, add a spoonful of salt and mix well, let it stand for 10 minute, and then knead the scallion by hand; Prepare a spoonful of minced onion and ginger, put them into a container, add 200g of water, knead by hand to dissolve the onion and ginger juice in the water, and filter off the onion and ginger to get the onion Jiang Shui; Chop pork stuffing, add soy sauce, salt and sugar according to personal taste, and mix well; Take13 of onion Jiang Shui and pour it into the meat, and stir it in the same direction; Add the remaining onion and Jiang Shui twice to stir the meat; Then mix the green onion stuffing with the fresh meat stuffing.
▲ Formula 7: Dumpling stuffing with pork and sauerkraut
Chop pork stuffing, add a little water, and stir clockwise to let the meat stuffing absorb water; Add thirteen spices, chicken essence, light soy sauce and chopped onion and ginger and stir evenly clockwise; Add sesame oil, salad oil and salt, stir them clockwise and let them stand for 10 minute, so that the meat can fully absorb the flavor of seasoning; Chop the sauerkraut, soak it in water, squeeze it dry, put it into the stirred meat stuffing, and mix it with the meat stuffing clockwise.