Method 1

Ingredients: spareribs, red fermented bean curd, onion, ginger, pepper, aniseed, soy sauce, cooking wine, sugar, chives, water starch.

Method:

1. Chop the ribs into 3-4 cm square chunks, drain and drain;

2. Fill the pot with half a pot Add water to the pork ribs, then add mashed fermented bean curd, green onion, ginger, pepper, aniseed, soy sauce, cooking wine, and sugar. After boiling, continue to cook over high heat for one hour, then reduce to low heat to reduce the soup;

< p>3. Put the ribs into a plate, strain out the ingredients in the soup, bring to a boil over medium heat, slowly pour in the water starch, stir constantly until the concentration is appropriate, pour it on the ribs, and sprinkle with leek segments and it's done.

Method 2

Ingredients: spareribs, red fermented bean curd, fermented bean curd juice, Sichuan peppercorns, water starch

Method:

1. For spareribs Cut into pieces with a knife and rinse with clean water;

2. Place the washed ribs on a plate, add 1 teaspoon of cornstarch and 1 teaspoon of homemade peppercorn water;

3. Use Mix the spareribs, cornstarch and pepper water evenly with your hands, and knead several times;

4. Rinse the spareribs with clean water and set aside;

5. Use chopsticks to pick up 2 pieces of fermented bean curd. Put it in a small bowl and add 2 tablespoons of fermented bean curd juice at the same time;

6. Use the back of a spoon to crush the fermented bean curd cubes and stir evenly with the fermented bean curd juice;

7. Mixed Pour the bean curd juice into the processed ribs;

8. Use your hands to mix the bean curd juice and the ribs evenly so that each piece of ribs is evenly wrapped in the bean curd;

9. Mix Place the good ribs in a microwave-friendly silicone tagine pot;

10. Cover the pot, put the pot in the microwave, and microwave on high heat for 10 minutes until the ribs are cooked;

11. Take out the pot, sprinkle in chopped chives and serve.

Preparation Tips: The aroma and saltiness of fermented bean curd are enough to make the ribs delicious, and there is no need to add any seasoning.