How to make bread in a rice cooker:
Ingredients: 2 eggs, 300g flour, 25g butter, 1g salt, 30g sugar, 3g yeast, 10g coconut, appropriate amount of white sesame seeds, appropriate amount of honey , water 105ml.
Method:
1. Pour 300g flour into a container, add 1g salt, 30g sugar, 3g yeast, 10g coconut, break in two eggs, leaving the yolk of one egg. , use to brush the surface of the bread.
2. Use chopsticks to stir the flour evenly, pour 105ml of water into the basin several times, use chopsticks to stir into dough, then knead it into dough with your hands until the dough can be pulled out and slightly thicker. membrane. (You can also replace the water with milk, which will make the bread more fragrant.) Add 25g of butter and continue kneading the dough until the dough can pull out the glove film. The thinner the membrane - the better the texture of the final bread will be.
3. Gather the dough, put it into a basin, cover it with a layer of plastic wrap, and set it aside to rise. Wait until the dough has doubled in size, take out the dough and knead it with your hands to get out the air bubbles inside. Divide the dough into smaller pieces, shape into small balls, cover with a layer of plastic wrap, and let the dough continue to rest for 10 minutes. Then flatten the relaxed dough, roll it into a ox tongue shape with a rolling pin, roll up the dough from one end, and cut it into two sections from the middle.
4. Brush a small spoonful of honey and a small spoonful of oil on the bottom of the rice cooker. Brush evenly and sprinkle with a little white sesame seeds. Place the rolls cut side down, arrange them neatly on the bottom of the pan, cover the surface with a layer of plastic wrap, and place in a warm place to continue proofing.
5. After the bread embryo has risen to double its size, brush with a layer of egg yolk liquid, cover the pot, and press the cooking button to bake the bread. Wait for the rice cooking button to jump to the keep warm state and simmer for another 10 minutes. The rice cooker bread is ready.