600 grams

Rice cake hotpot Liao

100g

condiments

Korean sausage

100g

Korean-style luncheon meat

100g

Korea fish cake

100g

kohlrabi

200 grams

onion

60 grams

carrot

30 grams

mushroom

Proper amount

Korea instant noodle cake

1 block

step

1. Rice cake strips must be soaked in cold water for more than 10 minutes before use.

2. Prepare all kinds of ingredients.

3. 100g rice cake hot pot with 700g drinking water for soup.

4. Put the prepared ingredients into the Korean hot pot.

5. Pour in the prepared soup and bring it to a boil.

6. It takes more than 10 minutes to cook rice cake strips on medium fire to taste better.

7. Finally, add bread or Korean vermicelli. After the noodles are soaked, taste them on low heat.