condiments

Pork chop 1

condiment

soybean

Proper amount

Huadiaojiu

3 tablespoons

Practice of carving wine-flavored ribs

1. 1, cut into pieces, mix with salt, and let stand for 20 minutes.

2.2. Heat a proper amount of oil in a wok, turn the ribs over, add soy sauce, 2 spoons of carved wine and water, and cook for 10 minute.

3.3. Pour another spoonful before serving, and you can serve. This rib doesn't need ginger or other ingredients, what we want is a carved bouquet. )