You can slice and freeze method, whole freezing method, salt water immersion method.

1, slicing and freezing method

Slice fresh matsutake mushrooms into thin slices, and put them into the freezer to freeze. After freezing, put the matsutake mushrooms into a sealed bag, expel the air and seal the bag. This method preserves the nutrients and flavor of the matsutake mushrooms while making it easier to remove and cook in moderation.

2, the whole frozen method

Put the fresh matsutake mushrooms into the freezer to freeze. Once frozen, place the matsutake mushrooms in a ziplock bag, expel the air and seal the bag. This method maintains the integrity and freshness of the matsutake mushrooms and is suitable for long-term preservation.

3, salt water soaking method

The fresh matsutake mushrooms will be put into the salt water soaking, the ratio of 1 pound of water with 50 grams of salt. Then put the matsutake mushrooms into a Ziploc bag, exhaust the air and seal the bag. Place the bag in the freezer and freeze. This method can preserve the nutrition and flavor of matsutake mushrooms, but you need to pay attention to the concentration of salt water and preservation temperature.

Matsutake Mushroom Cutting Precautions:

1, Matsutake Mushroom should be avoided to be put together with humid items in the process of preservation, so as to avoid moisture and mold.

2, do not put the matsutake mushrooms and other food together to save, so as to avoid stringing or staining the odor of other food.

3, before consuming, take the matsutake mushrooms out of the preservation box or sealed bag, and cut them into appropriate sizes with a knife before consuming.

4, eat the remaining matsutake mushrooms should be placed in the refrigerator as soon as possible to avoid exposure to air for a long time, resulting in spoilage.

5, the correct preservation method is to keep dry, cool and ventilated environment, avoid direct sunlight and moisture. By using the above methods, you can keep the matsutake mushrooms fresh and tasty, and enjoy the flavor brought by this delicious ingredient.