Spanish mackerel

500 grams

eight angles

two

fennel

5 grams

Pepper

5 grams

cooking wine

2 scoops

dark soy sauce

1 spoon

light soy sauce

5 spoonfuls

vinegar

3 scoops

sugar

3 scoops

salt

3 scoops

water

Xianxian

one's taste

bittern

craft

Hours

time consuming

ordinary

difficulty

Steps of smoking smoked fish with five spices

Steps to smoke smoked mackerel with five spices: 1 1 mackerel is ready!

Steps of spiced smoked fish: 2 2 Slice after thawing slightly, not too thin!

Steps to smoke smoked fish with five spices: 3 3 Then spread it on the cover mat to cool for one night!

Steps of spiced smoked fish: 4 4 Dry and fry in oil!

Steps of spiced smoked fish: fry it until it turns red, then fry it again and fish it out!

Steps of spiced smoked fish: pour water into 6 6 pots, add light soy sauce, cooking wine, salt, sugar, vinegar, dark soy sauce, star anise, fennel and pepper, and boil for about 5 minutes!

Steps of spiced smoked mackerel: 7 7 Then pour the cooked sauce into a big bowl and marinate it in the fried mackerel for one night! Just!