No need to put eggs.

Main ingredients: 300g flour, 170g water

Accessory ingredients: 1/4 tsp salt

1. Preparation materials

2 , Pour all the materials into the basin

3. Stir by hand into a flocculent form

4. Give it to the mixer to mix

5. Finally, stir into a smooth dough. Take it out

6. Put it in a basin, seal it with plastic wrap, and let it rest for about 15 minutes

7. Take it out, spread thin flour on the table, and roll the dough into a long strip

8. Cut into equal-sized pieces

9. Press flattened

10. Hold the edge of the dough with one hand, rotate the dough while rolling the rolling pin with the other hand, and roll the dough into pieces. Roll out thinly

11. Make the dumpling skin thick in the middle and thin on the edges, with a suitable thickness