Main Ingredients

200 grams of shredded pork

400 grams of lotus white

Supplementary Ingredients

Minced ginger

1 gram

Garlic paste

1 gram

Dried chili peppers

4

Pixi County Bean Paste

1 tsp

Pixi County Bean Paste

1 tsp

Meaning

Meals

Pixi County Bean Paste

1 tsp

Lianbai fried meat practice

1.

Prepare the ingredients, probably so much, fried Sichuan cuisine is not to save the ingredients

2.

Yard meat, meat shredded, salt, starch (so that the meat will not be fried old)

3.

Dry pot of oil, open the oil on a low flame

4. The oil 7 into hot, put the preparation of the ingredients (ginger, garlic, chili, PI county bean) under the pan fried incense

5.

Then under the meat fried, (this did not shoot well) meat fried to the fast cooked when put a little soy sauce coloring

meat fried after the start of the pan, the pan to stay in the oil

6.

With the pan of leftover oil fried Lotus white, Lotus white need 2 minutes to fry cooked

7.

Then put the shredded meat, put monosodium glutamate (MSG), stir-fry a few times, out of the pot