This Indian Islamic dish is a complete set meal. Yellow face. Beef, mutton or chicken. Shrimp. Soy sauce, fruits and vegetables, eggs. A little pepper was thrown into the irresistible vibration.
2. Apham Balick
Before using this dessert to stimulate your taste buds, you didn't really feel the Malaysian snacks. Omelet-style snacks are packed in a tight omelet, which is filled with enough sugar, peanuts and sometimes sprinkled with corn-a dish that is gradually being recreated.
3。 Naxi crabbe
If the blue and white rice doesn't arouse your curiosity, people all over the country will be waiting to buy this favorite Kelantan dish. Naxi Krebs, from Kelantan, a peninsula garden in northern Malaysia, got a striking hue from Zhuang's bouquet, which was ground and stirred into wheat flour. Fermented fish sauce is made by adding bean sprouts and fried coconut shoes to cabbage and then soaking them in Chili sauce. The true design style of Kelantan, you use your two hands to explore this one.
4. Dan sauce chicken
The popularity of KFC in this region (and in all Asian regions) will not surprise people who know about Dan-style roast chicken legs in other fast food chain restaurants. Most of its roast chicken is coconut milk mixed with pepper, garlic and ginger juice. With the right amount of Perchik sauce, this Malaysian food stall for dinner is more needed than anything Marshal can provide.
5. Coconut milk rice
Some people call Naxi, Lemak and Malaysian third-party national dishes. Everyone says it's delicious.
Coconut milk rice is mostly cooked with coconut milk. This is an indispensable aspect. Depending on your location in Malaysia, it provides accompaniment music such as boiled eggs, peanuts, fruits and vegetables, beef/chicken and/or beef curry, seafood and samba (spicy sauce). Traditionally, coconut milk rice has breakfast, but now many people will have it at any time of the day.
Roasted beef tendon
The third is roast beef tendon, a local specialty food. Roasted beef tendon is found in many places in China, but the Malaysian roast beef tendon tastes different. It tastes good when chewed, and the more you chew, the more it stays in your mouth. It is really delicious. My family and I like roast beef tendon very much. It is said that beef tendon is rich in protein, and women often eat it in beauty beauty. I don't know if it is!
trumpet shell
The last course is local conch. When you come to Malaysia, you must come to eat the local conch. The local conch contains a lot of protein, eggs and vitamins, and it tastes good, and the taste is still unfinished. No matter how delicious the nutrients like this are, you don't like them. I like it anyway.