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What are the advantages and disadvantages of eating Ejiao cake?
Ejiao is mainly used for invigorating qi and nourishing blood, nourishing yin and moistening lung. For deficiency of both qi and blood, dizziness, palpitation and insomnia, anorexia and anemia.

The best way to eat Ejiao is to make Ejiao cake, which is delicious and nutritious.

Eating Ejiao cake for many years has a very good cosmetic effect on women, with black hair, luster and elasticity, no spots on the face, few wrinkles, good blood-enriching effect, and can slow down aging. Indications of Ejiao function: invigorating qi and nourishing blood. It can be used for treating common symptoms of women, such as deficiency of both qi and blood, dizziness, palpitation and insomnia, anorexia, anemia, etc. Colla Corii Asini is called "Three Treasures of Traditional Chinese Medicine" together with ginseng and velvet antler, and "Four National Gifts of China" together with silk tea and porcelain. For a long time, it has been used for women with restless fetal movement during pregnancy and excessive blood loss during childbirth.

It is also beneficial for children to eat Ejiao cake, because it has a good blood-enriching effect, which is conducive to children's growth and development, and can also promote brain development and make children smarter. In addition, there are special effects in treating children's asthma.

Men who eat Ejiao can nourish yin and moisten lungs, strengthen tendons and bones. Colla Corii Asini is also effective in moistening lung, shortness of breath, insomnia, dizziness, palpitation and bleeding gums in men, and can also improve symptoms such as neurasthenia, dizziness, insomnia and dreaminess. Therefore, Ejiao has been used by Chinese medicine practitioners in past dynasties to treat deficiency syndrome, blood syndrome and lung damage syndrome of men and women.