1. Good little garlic rice, chopped as fine as possible.

2. Sugar and vinegar and water starch are ready. Prepare another bowl of hot water on hand.

3. Sugar and vinegar and water starch are ready. Prepare another bowl of hot water on hand.

4. Over low heat, slowly stir until the sugar melts and the vinegar is quickly poured into the pot.

5. The pot will boil over, so quickly pour the water into the pot. (So get the preparations done, work quickly under the hands)

6. Stir well, until the sugar is completely melted, at this time, you can taste the flavor, and then according to your preferred degree of sweetness and sourness of the appropriate adjustments, add sugar or vinegar.

7. After the taste taste good, dripping a little water starch, water starch must be a little bit of mixing in, the first mix a small spoon into it, stirring after the concentration of the soup to see the soup, not enough, then adjust, the gravy must be thin, too thick like paste affect the taste.

8. After the gravy is ready, pour the garlic into the rice, push twice, turn off the fire.