1 packet of Ajisen Ramen

Slices of purple kale

2 eggs

4 slices of ginger

Half a green onion

Moderate amount of oil

Soy sauce

Shrimp 300 grams

Half a lettuce

Half a carrot

4 garlic cloves

Salt to taste

Sugar to taste

Wine to taste

Difficulty Simple

Time Ten Minutes

Flavor Scallion Fragrance

Process Stir-Fry

Fresh Shrimp Stir-Fry Noodles Step by Step

1.

Ginger and garlic sliced.

2.

Shred lettuce, carrot, purple kale and set aside.

3.

Shrimp wash and remove the threads, put ginger, garlic, salt, cooking wine marinade for 10 minutes.

4.

Beat the egg, put it into the electric fire pan to spread into an omelette, remove it, and cut it into shreds.

5.

Heat the electric fire pan, add the right amount of oil, pour in the marinated shrimp and stir-fry until the shrimp turn red and fish out.

6.

Heat an electric skillet, add a proper amount of oil and pour in the chopped vegetables.

7.

Put in the blanched noodles, add salt, sugar and soy sauce to taste.

8.

Finally, add the sautéed shrimp, chopped shredded egg, and sauté until evenly distributed.

9.

Out of the pot, it is ~~~~

Warm tips

1, you can switch to shrimp fried noodles, so that when you eat it, you can not peel the shells ah, this is what I ate the experience.