Quick-frozen glutinous rice balls 1

Methods/steps

1

Everyone knows that quick-frozen dumplings are boiled in water, but the steps are not simple. How to cook, when to cook, how much water to put, and how long to cook in water before sticking to the pot.

2

Take out the dumplings bought in the supermarket first. The quick-frozen dumplings are bought from the supermarket. It is recommended to put it in the freezing layer of the refrigerator, because you are in the supermarket and the supermarket is also in the freezer. Ok, take it out first and leave it at room temperature for a while.

three

Then turn on the gas stove, add water to the pot and start boiling water. The amount of water should be appropriate. This question depends on how many jiaozi you cook and the size of the pot. You have to follow a rule, and any jiaozi you put in later will be submerged.

four

When the water boils, carefully put the glutinous rice balls into the water at this time, and be extra careful when putting them, so as not to burn yourself by splashing boiling water. Put it down and keep burning.

five

1-2 minutes or so. When the water boils again, jiaozi will float. At this time, add cold water once and then continue to boil water. When jiaozi floats for the second time, jiaozi will be fine at this time.

six

When cooking, if it is sweet, you can add some sugar to the soup, which is better with sweet stuffing. If it is salty meat stuffing, you can get some auxiliary materials such as soy sauce and add them to the soup.