Preparation of wheat: first add a small amount of water to the flour, then add a small amount of yeast powder, and dissolve the yeast powder in the water by hand, as shown in the picture:

In the basin Add flour, and then add an appropriate amount of water to knead the dough, as shown in the picture;

Put the kneaded dough in a warm place for 3 hours. The dough will ferment and become very large, with spots on it. The bubbles are the same, as shown in the picture:

Preparation of the filling: Soak the fine powder in hot water, then chop it with a knife, chop all the leeks and coriander with a knife, and fry the eggs in an oil pan Once stir-fried, add the above fillings with sesame oil, soy sauce, salt, MSG and other seasonings.

As shown in the picture:

Cut the fermented dough into small pieces, as shown in the picture, and then shape it into a round shape, as shown in the picture:

Wrap the prepared fillings in it, as shown in the picture Picture: When making the buns, be careful not to move your thumb in the middle, and use the rest of your fingers to cooperate, as shown in the picture:

Place the prepared buns in a steamer and steam them for 25-30 minutes, as shown in the picture :

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The steaming steamed buns are now ready. They taste very good. Come and try them out.