Bamboo Shoots Stir-Fry with Bacon

Ingredients: 250g asparagus, 200g bacon, 50g green garlic, 1 asparagus, 1 tablespoon Shaoxing yellow wine, 1 teaspoon sugar, 1 teaspoon dried black beans, 1/2 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon oil

How to make it:

1. Cut the bacon into thin slices. Peel off the shells of the asparagus, cut off the old roots and then cut into thin slices. Slice green garlic. Asahi pepper shredded.

2, boil the water in the pot over high heat, add the asparagus slices and cook for 5 minutes, drain and set aside.

3. Heat the oil in a sauté pan over medium heat until it reaches 5 degrees Celsius, add the dried black beans and stir-fry until the bacon becomes translucent.

4, frying pan into the cooked asparagus slices, add Shaoxing yellow wine, soy sauce stir fry, add sugar, salt, and finally into the green garlic, chili stir fry evenly.

Bamboo shoots and what to stir-fry delicious: asparagus fried chicken

Materials: 250 grams of chicken, 150 grams of asparagus, 30 grams of egg white, 10 grams of yellow wine, 5 grams of sugar, 2 grams of chicken essence, 5 grams of ginger, 5 grams of green onion, 2 grams of salt, monosodium glutamate 1 gram of pea starch 5 grams of peanut oil 50 grams

Practice:

1, chicken cleaned and batch cut into thin slices