Why should saltwater duck be dried before cooking?

Answer: The main reason is to remove the fishy smell of the duck itself, so wash the duck thoroughly, rub the inside and outside of the duck body with Sichuan peppercorns and salt, and let it marinate for at least 3 hours.

Duck is delicious, but difficult to prepare and process. This is why southerners like to eat duck, while roast duck is the only way to make it in the north.

In order to make duck well, firstly, it is necessary to remove the fishy smell, and secondly, it is difficult to incorporate the flavor of duck seasoning, because duck has a lot of fat and salty, spicy and other flavors are difficult to taste. Delicious.

There are two ways to make duck ready to eat:

1. Wash the duck, rub it inside and outside with Sichuan peppercorns and salt, and let it marinate for at least 3 hours.

2. Heat the washed and chopped duck meat in an oil pan and process it after removing the odor.

Hope it can help you