Rice cooker pizza production method
1/4 milk add 40ml of water, heated to 40 degrees Celsius, into the dry yeast, stir well and let stand for 10 minutes. Mix the flour, salt and sugar, add the yeast water, knead the dough, add the butter and continue to knead until the dough is smooth, cover with plastic wrap and leave to molder for 2 hours, then roll out into the desired crust
2/4 Wash and chop the onion, wash the green and red peppers and cut them into small dices, and shred the cheese
3/4 Brush the bottom of a rice cooker with a thin layer of oil, and roll the molassed dough out into a pancake of 25px thickness. Put it in and poke some small holes with a fork. Spread an even layer of pesto on the pastry, sprinkle with a little shredded cheese, then sprinkle with sweetcorn, peas, chopped onion, diced green and red peppers and black pepper in turn, and finally an even layer of shredded cheese
4/4 Turn on the rice cooker and heat it up for 20 minutes
Shanghaiha Recipes Tips
1) When using a rice cooker to make pizzas, don't roll out the pastry too thick, and try to choose a filling that is easy to cook. Try to choose the ones that are easy to cook. At the same time, note that the rice cooker switch jumped up, do not rush to unplug the power supply, the use of heat preservation function can be baked pizza
② if you use ordinary cheese baked pizza, will not have the effect of pulling the silk, so be sure to do pizza with a specialized cheese, batch, such as large supermarkets can be purchased mozzarella cheese, or Beijing cheese instead of the same