1. Winter melon is inexpensive and nutritious. Can be peeled and cut into cubes. 2. cut the tofu into small pieces. 3. put into the oil after burning, put ginger and garlic in the stir fry. When the flavor is good, stir-fry in the melon and introduce it into the soy sauce. When the melon becomes transparent, put it in the tofu and stir-fry together. When everything has flavor, you can open the pot. 4. In the winter melon tofu with soy sauce, the taste is much more delicious and nutritious. The flavor is still very good! Then bake the hot winter melon stewed tofu.