The delicious and easy way to make haggis is as follows:

Tools: 150 grams of haggis, 10 grams of onions, 10 grams of sharp peppers, 2 grams of bell peppers, 2 grams of peppers, 2 grams of dashi, 6 grams of green onions, 4 grams of ginger, 6 grams of garlic, 8 grams of oyster sauce and 6 grams of oil.

1, pour oil into the pot, add peppercorns, dashi burst incense.

2, add the haggis and stir fry.

3, add green onion, ginger, garlic stir fry.

4, add onion, sharp pepper stir fry.

5, and finally add artichokes and oyster sauce can be removed from the pot.