With the continuous development of economy and the improvement of people's living standards, people pay more and more attention to healthy eating. As a food lover, I can be said to be heartless and unhappy. Although eating meat will make me fat, it still can't stop me from eating meat. It's getting colder and colder recently, so eating a hot steamed mutton is a great choice. Steamed mutton not only tastes good, but also has high nutritional value. It has mild effects of warming the spleen and stomach and tonifying deficiency-heat, and is deeply loved by people.

I was so excited to learn that our chef was going to cook steamed mutton that I immediately ran to the kitchen to wait for the delicious food to appear. The steamed mutton cooked by the chef is also specially matched with Taoyuan Jianmin watermelon sauce with strong sauce flavor. It tastes tender and delicious, and everyone loves it. Next, we will simply introduce delicious, nutritious and appetizing steamed mutton to you. It's salty and delicious, and children can't eat enough.

Delicious steamed mutton

Ingredients: mutton, Taoyuan Jianmin watermelon sauce, onion, ginger, star anise, pepper, broth, sesame oil, chicken essence and salt.

Practice: 1, we need to rinse the mutton first, drain the water, cut the mutton into small pieces with a knife and put it in a clean small basin; Standby;

2. Add the right amount of water to the pot. After the water is boiled, put the cut mutton into boiling water, stew until it is cooked, take it out and drain it;

3. Next, wash the green onion and cut it into onion segments and chopped green onion; Wash ginger and cut into ginger slices; Rinse the pepper; Standby;

4. Then heat the pot again, add a proper amount of broth to boil, add the cooked mutton, add ginger, pepper, ginger slices and onion segments, cook the mutton until it is cooked, then take it out and drain it; Standby;

5. Put the cooked mutton into the plate, put some onions and ginger slices, add a proper amount of broth, and put it into the steamer;

6. Wait until the mutton is steamed to taste, and then take out the steamed mutton; Boil the original soup of steamed mutton, add proper amount of salt, monosodium glutamate and sesame oil, and then pour the soup on the mutton. When you eat it, it tastes better with delicious Taoyuan Jianmin watermelon sauce.