Starch is a very broad category. Daily life mainly includes corn starch, wheat starch, sweet potato starch, cassava flour and other starches. So, when it comes to starch, it actually includes corn starch. If you need to buy corn starch, the general supermarket will have it, and the words corn starch will also be marked on the outer packaging bag.

Can corn starch replace raw flour? Yes

Raw powder is actually a mixed powder. Among the raw flour, there are corn starch, potato starch and so on. Raw flour is mainly used for sizing and thickening. When there is no raw flour, corn starch can be used instead of raw flour, and potato starch and wheat starch can also be used without corn starch.

It is suggested that starch has the function of thickening. When there is no raw flour, the effect of thickening with other starches is the same, but there are some subtle differences in taste.

What can corn starch do instead of corn starch? Ordinary starch can be used instead in life.

Corn starch is one of the most common starch types in life. If there is no corn starch, mung bean starch, potato starch, cassava flour, wheat starch and so on can be used instead.

Tip: Generally speaking, wheat starch and corn starch are the most common, and other starch types are few.

What is the powder used for cooking? The flour commonly used for frying in life is wheat flour, but it can also be fried with corn starch, bread flour and sweet potato starch.

Tip: When frying things, wrapping a layer of starch on the surface of the food can make the fried food more fluffy and delicious. Therefore, starch can be used properly when making fried food. Starch here is a general category, as long as it is starch.