Small Carp Scallions

Ginger Garlic

Supplements

Sugar Vinegar

Soy Sauce Salt

Sweet and Sour Carp Steps

1. pan oil, small and medium fire to the small carp on both sides of the deep-fried to golden brown spare, so that it is crispy spines are not afraid of stuck, small gurgle I don't want to waste too much oil, so it's half fried, half fried, it takes longer

2. Prepare green onions, ginger and garlic minced, sugar, vinegar, salt, soy sauce

frying pan popped ginger and garlic, under the sauce

3. Add a little water to cook and then add the next deep-fried crucian carp, cover the lid of the small fire to simmer for a while, and then high-fire collection of juice, serving, sprinkle green onions

4.