Wash the rabbit leg bones, thin the meat to both sides and pat it flat.

2. Then add sufu, Fenjiu, pepper, monosodium glutamate and refined salt breast 15 minutes.

3. Slice the ham.

4. Spread the rabbit leg meat on the chopping block, put green leaves, sprinkle with dry starch, and then put ham slices.

5. Put onion and shredded ginger on one end of rabbit meat, roll it into the shape of rabbit leg, tie the rabbit leg with fine wire, hook it with iron hook, and bake it in the oven for about 30 minutes.

6. Remove the silk from the roasted rabbit leg, cut it into pieces, put it in a plate, and line it with fragrant leaves on both sides.