1 cup low gluten flour, 1/2 cup sugar, 2 eggs, 1 tsp baking powder, 1/2 cup water, 1 tsp salad oil, red bean paste

How to make the dough

(1)Sift the flour.

(2) Beat the eggs, add the sugar and mix well, then add the flour and baking powder and mix well.

(3) Add water and salad oil and mix well to form a thick char.

(4)Heat the grill model on the gas stove, coat the inside of the model with a thin layer of oil, pour the char into the round hole of the model about 1.5 centimeters high, and then use the round end of the flat end of a wooden stick or pole to circle the hole several times, so that the char is stained to the side of the round hole.

(5)Wait until the surface of the burnt surface of the pie crust is bubbling, fill half of the pie crust with red bean filling, the other half as a lid with an awl to pick up and cover the pie crust with red bean filling, and when the 2 halves of the pie are stuck together, pick up the red bean cake with an awl to present the side of the cake to stand up, and then roll the side of the barbecue to be done.

(6) If you are using a grill model with a lid, pour the burnt into the round hole about 6 minutes full, fill the crust with the red bean filling, then drizzle a layer of flour burnt on top, then close the lid tightly, and grill the cake for about 1 to 2 minutes with a 180 degree turn.