Durian is a common tropical fruit in Malvaceae and Kapok, which contains a lot of protein, vitamins, fat and various minerals. After peeling, it will be frozen in the refrigerator, which will help to inhibit the growth of bacteria and microorganisms and extend the shelf life.

However, due to the low temperature in the freezer, durian meat is easy to freeze into pieces, which affects the taste. Therefore, durian can be frozen in the refrigerator if it is not finished, but it is generally not recommended to do so and can be refrigerated.

What are the methods to keep durian fresh?

The first one: you can take out the durian pulp, but you can't take it all out. Part of it is out, and part of it is still in the durian shell. Put a piece of frozen. When eating, break the last piece and try not to break it.

The second type: Take the durian pulp out and keep it fresh in a sealed box, or wrap it in a fresh-keeping bag to prevent it from stinking with other foods. Freeze in the refrigerator. When eating, take out some according to your own needs, thaw for a while, and dig with a spoon. It will taste like ice cream and have a unique taste.